FoodMaster

  Here’s a classic Bolognese sauce recipe, rich and flavorful, perfect for pairing with pasta like tagliatelle or spaghetti. This traditional Italian sauce focuses on slow-cooked meat, vegetables, and tomatoes. Ingredients: 2 tbsp olive oil 1 medium onion , finely chopped 1 carrot , finely chopped 1 celery stalk , finely chopped 2-3 garlic cloves , minced 500g (1 lb) ground beef (you can use a mix of pork and beef for richer flavor) 100g pancetta or bacon , finely chopped (optional but traditional) 1 cup whole milk 1 cup dry white wine (you can substitute with red wine) 800g canned tomatoes (crushed or diced) 1-2 tbsp tomato paste 1 bay leaf Salt and pepper to taste Grated Parmesan for serving Fresh basil or parsley (optional garnish) Instructions: Heat the oil in a large pot over medium heat. Add the pancetta or bacon (if using) and cook for 3-5 minutes until it starts to crisp. Add the onion, carrot, and celery , and sauté until softened, about 6-7 minutes. Add the garlic and