Bolognese recipe

 

Here’s a classic Bolognese sauce recipe, rich and flavorful, perfect for pairing with pasta like tagliatelle or spaghetti. This traditional Italian sauce focuses on slow-cooked meat, vegetables, and tomatoes.







Ingredients:

  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2-3 garlic cloves, minced
  • 500g (1 lb) ground beef (you can use a mix of pork and beef for richer flavor)
  • 100g pancetta or bacon, finely chopped (optional but traditional)
  • 1 cup whole milk
  • 1 cup dry white wine (you can substitute with red wine)
  • 800g canned tomatoes (crushed or diced)
  • 1-2 tbsp tomato paste
  • 1 bay leaf
  • Salt and pepper to taste
  • Grated Parmesan for serving
  • Fresh basil or parsley (optional garnish)

Instructions:

  1. Heat the oil in a large pot over medium heat. Add the pancetta or bacon (if using) and cook for 3-5 minutes until it starts to crisp.
  2. Add the onion, carrot, and celery, and sauté until softened, about 6-7 minutes. Add the garlic and cook for 1 minute more.
  3. Add the ground beef (or mix of pork and beef). Break it up with a spoon and cook until browned and no longer pink, about 8-10 minutes.
  4. Pour in the white wine and simmer for 3-5 minutes until it has mostly evaporated.
  5. Add the milk, stirring to combine. Simmer for 5-7 minutes until the milk is absorbed, which helps to tenderize the meat.
  6. Stir in the tomatoes (including their juice), tomato paste, and bay leaf. Season with salt and pepper.
  7. Lower the heat to a gentle simmer. Cook the sauce for at least 1.5 to 2 hours, stirring occasionally. The longer it simmers, the deeper the flavor.
  8. If the sauce becomes too thick during cooking, you can add a bit of water or beef stock to adjust the consistency.
  9. Taste and adjust seasoning. Remove the bay leaf before serving.
  10. Serve over pasta, with grated Parmesan and a sprinkle of fresh herbs if desired.

Tips:

  • This sauce is even better the next day as the flavors meld.
  • Pair it with freshly cooked tagliatelle or pappardelle for a traditional touch.
  • You can freeze leftovers for up to 3 months.

Comments

Post a Comment

Popular posts from this blog

Marry Me Chicken recipe

Image
 The "Marry Me Chicken" recipe is a popular dish known for its creamy, flavorful sauce that can make anyone fall in love with it. The dish features tender chicken breasts cooked in a rich sauce made with heavy cream, sun-dried tomatoes, garlic, and Parmesan cheese. Here's a simple recipe for you to try: Marry Me Chicken Recipe Ingredients: 4 boneless, skinless chicken breasts 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup sun-dried tomatoes, chopped 1/2 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon red pepper flakes (optional, for a bit of heat) Fresh basil or parsley, chopped (for garnish) Instructions: Prepare the Chicken : Pat the chicken breasts dry with paper towels. Season them on both sides with salt, pepper, and paprika. Cook the Chicken : In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for abou
Read more

Caesar Salad recipe

Image
  Here's a classic Caesar salad recipe that includes crisp romaine lettuce, creamy dressing, crunchy croutons, and freshly grated Parmesan cheese. Classic Caesar Salad Recipe Ingredients: For the Dressing: 1 clove garlic, minced 1 teaspoon anchovy paste (or 2 anchovy fillets, finely chopped) 1 teaspoon Dijon mustard 2 teaspoons Worcestershire sauce 1 tablespoon lemon juice, freshly squeezed 1 teaspoon red wine vinegar 1/2 cup mayonnaise 1/4 cup olive oil Salt and freshly ground black pepper, to taste 1/4 cup Parmesan cheese, finely grated For the Salad: 1 large head of romaine lettuce, chopped or torn into bite-sized pieces 1/2 cup Parmesan cheese, shaved or grated 1 cup croutons (store-bought or homemade) Instructions: Prepare the Dressing: In a medium bowl, whisk together the garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, red wine vinegar, and mayonnaise until smooth. Gradually whisk in the olive oil until the dressing is emulsified and creamy. Stir in t
Read more

Sirloin Steak with Garlic Butter recipe

Image
 Here's a delicious recipe for Sirloin Steak with Garlic Butter. This simple yet flavorful dish is perfect for a special dinner or any time you're craving a juicy steak! Sirloin Steak with Garlic Butter Recipe Ingredients: For the Steaks: 2 sirloin steaks (about 8 oz each) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Garlic Butter: 4 tablespoons unsalted butter, softened 3 garlic cloves, minced 1 tablespoon fresh parsley, chopped (optional) 1 teaspoon fresh thyme, chopped (optional) 1 teaspoon lemon juice (optional) Salt and freshly ground black pepper, to taste Instructions: 1. Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, parsley, thyme, lemon juice, salt, and pepper. Mix until well combined. Transfer the garlic butter to a piece of plastic wrap or parchment paper and shape it into a log. Refrigerate until firm, about 15 minutes. 2. Prepare the Steaks: Take the steaks out of the refrigerator and let th
Read more