Marry Me Chicken recipe


 The "Marry Me Chicken" recipe is a popular dish known for its creamy, flavorful sauce that can make anyone fall in love with it. The dish features tender chicken breasts cooked in a rich sauce made with heavy cream, sun-dried tomatoes, garlic, and Parmesan cheese. Here's a simple recipe for you to try:




Marry Me Chicken Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional, for a bit of heat)
  • Fresh basil or parsley, chopped (for garnish)

Instructions:

  1. Prepare the Chicken:

    • Pat the chicken breasts dry with paper towels. Season them on both sides with salt, pepper, and paprika.

  2. Cook the Chicken:

    • In a large skillet, heat the olive oil over medium-high heat.
    • Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside.

  3. Make the Sauce:

    • In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
    • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
    • Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, oregano, and red pepper flakes (if using). Let the sauce simmer for about 5 minutes, or until it starts to thicken.

  4. Combine Chicken and Sauce:

    • Return the chicken breasts to the skillet, spooning some sauce over each piece.
    • Let the chicken simmer in the sauce for another 5 minutes, allowing the flavors to meld together.

  5. Serve:

    • Garnish with fresh basil or parsley. Serve hot with your favorite side dishes, such as pasta, rice, or vegetables.

Enjoy your delicious "Marry Me Chicken"! This dish is perfect for a romantic dinner or any special occasion.

Comments

Post a Comment

Popular posts from this blog

Caesar Salad recipe

Image
  Here's a classic Caesar salad recipe that includes crisp romaine lettuce, creamy dressing, crunchy croutons, and freshly grated Parmesan cheese. Classic Caesar Salad Recipe Ingredients: For the Dressing: 1 clove garlic, minced 1 teaspoon anchovy paste (or 2 anchovy fillets, finely chopped) 1 teaspoon Dijon mustard 2 teaspoons Worcestershire sauce 1 tablespoon lemon juice, freshly squeezed 1 teaspoon red wine vinegar 1/2 cup mayonnaise 1/4 cup olive oil Salt and freshly ground black pepper, to taste 1/4 cup Parmesan cheese, finely grated For the Salad: 1 large head of romaine lettuce, chopped or torn into bite-sized pieces 1/2 cup Parmesan cheese, shaved or grated 1 cup croutons (store-bought or homemade) Instructions: Prepare the Dressing: In a medium bowl, whisk together the garlic, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, red wine vinegar, and mayonnaise until smooth. Gradually whisk in the olive oil until the dressing is emulsified and creamy. Stir in t
Read more

Sirloin Steak with Garlic Butter recipe

Image
 Here's a delicious recipe for Sirloin Steak with Garlic Butter. This simple yet flavorful dish is perfect for a special dinner or any time you're craving a juicy steak! Sirloin Steak with Garlic Butter Recipe Ingredients: For the Steaks: 2 sirloin steaks (about 8 oz each) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Garlic Butter: 4 tablespoons unsalted butter, softened 3 garlic cloves, minced 1 tablespoon fresh parsley, chopped (optional) 1 teaspoon fresh thyme, chopped (optional) 1 teaspoon lemon juice (optional) Salt and freshly ground black pepper, to taste Instructions: 1. Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, parsley, thyme, lemon juice, salt, and pepper. Mix until well combined. Transfer the garlic butter to a piece of plastic wrap or parchment paper and shape it into a log. Refrigerate until firm, about 15 minutes. 2. Prepare the Steaks: Take the steaks out of the refrigerator and let th
Read more